Who has a crush on Soma food wars?

The ones that are confirmed who loves Soma (as more than a friend, of course) are Ikumi and Megumi. Erina will soon realize that she loves Soma too as stated by the author. Actually it was confirmed by the author that the only feelings Megumi has towards Soma is that of admiration, nothing more nothing else.

Does Soma marry Erina food wars?

Actually in the final epilogue of Le Dessert, Tsukuda wanted Soma and Erina to get married. However he couldn’t fit it into the storyboard so in the end he’s decided that it’s still too early for them to reach that stage. Hayama is the only character who got married.

Is the author of Food Wars a chef?

Yuki Morisaki (森崎 友紀 Morisaki Yuki) is one of the main collaborators of the manga, Shokugeki no Soma. She is notably famous for being a chef and model, and responsible for providing the recipes in Shokugeki no Soma from Chapter 5 onwards.

What is Shokugeki no Soma?

Shokugeki no Soma / Food Wars is currently serialized in Weekly Shōnen Jump !, a collaboration between author Yūto Tsukuda, artist Shun Saeki and Yuki Morisaki, a famous chef. This wiki aims to provide a comprehensive source of information for the series. Please help us by editing our articles! Shokugeki Spotlight!

What is Shokugeki?

The institution is famous for its “Shokugeki” or “food wars,” where students face off in intense, high-stakes cooking showdowns. As Souma and his new schoolmates struggle to survive the extreme lifestyle of Tootsuki, more and greater challenges await him, putting his years of learning under his father to the test.

Why did Souma go to tootsuki Academy?

His dream is to someday own his family’s restaurant as its head chef. Yet when his father suddenly decides to close the restaurant to test his cooking abilities in restaurants around the world, he sends Souma to Tootsuki Culinary Academy, an elite cooking school where only 10 percent of the students graduate.

Who is Souma Yukihira?

Ever since he was a child, fifteen-year-old Souma Yukihira has helped his father by working as the sous chef in the restaurant his father runs and owns. Throughout the years, Souma developed a passion for entertaining his customers with his creative, skilled, and daring culinary creations.