What is Indian name of rosemary?

Gulmehendi
In Hindi Rosemary is called as ‘Gulmehendi’ (गुलमेहेंदी). It is available in multiple varieties all over the world.

What is rosemary called in English?

The name “rosemary” derives from Latin ros marinus (“dew of the sea”). Rosemary has a fibrous root system….

What is rosemary used for?

Rosemary is an aromatic herb that is used as a flavoring in a variety of dishes, such as soups, casseroles, salads, and stews. Rosemary is often paired with chicken and other poultry, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.

What is Hindi name of bay leaf?

BAY LEAF= तेजपत्ता [pr. {tejapatta} ](Noun) उदाहरण : तेजपत्ता

Can you grow rosemary in India?

Rosemary is the native of Mediterranean region and is cultivated in Europe and California in US. It is also grown in Algeria, China, Middle East, Morocco, Russia, Romania, Serbia, Tunisia, Turkey, and to a limited extent in India. Temperate climate is suitable for the cultivation of Rosemary.

Is rosemary a mint?

Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender.

Does rosemary grow in India?

Is rosemary found in India?

What is the difference between thyme and rosemary?

Thyme has small, rounded green leaves that feel soft between the fingers while rosemary has stiff needlelike leaves. Rosemary grows on straight stalks that change from green to woody as the stalk matures. Tender young thyme stalks are thin especially early in the growing season.

Are curry leaves and Tej Patta same?

Indian Bay leaves are also known as Tej Patta which translates as ‘pungent leaf’ or Malabar leaf. They are not to be confused with the European Laurel Bay leaves more commonly used in Mediterranean cuisine! The aroma and flavour of Indian Bay leaves is strongly reminiscent of cinnamon, cloves and cassia.