How long does it take to cook a turkey in an infrared oil-less fryer?

Cook, uncovered, about 9-10 minutes per pound. During last 15 minutes of cooking, cover with the wire mesh lid to allow turkey to brown.

How long do you cook a turkey in an infrared cooker?

Cook until the internal temperature reaches 165°F, about 2 ½ hours. Cook time varies based on weather conditions and the size of your turkey. Cover the fryer with the wire mesh lid during the last 15 minutes of the cook for crispy skin, using infrared heat reflected back into cooking chamber.

Do I need to preheat the Big Easy?

To avoid cold port lifting, preheat your Big Easy for 5 to 10 minutes while you prep your food. Cold port lifting occurs when the burner is cold and meat is loaded before the flame has had sufficient time to travel around the entire burner, resulting in longer cook time.

How long does it take to cook a turkey in the Big Easy oil-less turkey fryer?

Directions

1. Power up The Big Easy Oil-less Turkey Fryer.
2. Place turkey in the roaster basket with the legs down.
3. Cook until the turkey’s internal temperature reaches 165°F, about 2 hours.
4. Carve and serve with all the holiday trimmings.

How long do you cook a turkey in a Butterball oil-less turkey fryer?

Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here’s some help on how to check your turkey’s temperature for doneness.

How many minutes per pound do you cook turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

What temp does the Big Easy cook at?

165°F.
It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. Make sure it reaches an internal temperature of 165°F.

Do you put the lid on a turkey fryer?

Lots of fryer pot lids have a hole that you can stick the thermometer right into. Your oil WILL heat without a lid if you don’t have one, it’ll just take longer.

How long does it take to fry a 12 pound turkey?

40 to 50 minutes
A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

How do you use a Big Easy oil less turkey fryer?

The Big Easy® Oil-Less Turkey Fryer is easy from the start. Simply hook up your tank and turn the rotary ignition to begin. The Big Easy® Oil-Less Turkey Fryer cooks the juiciest and most crispy turkey and is versatile enough to cook pork roasts, ribs, kabobs, prime rib and more.

How do you cook a Turkey in a Big Easy Fryer?

All recipes for The Big Easy are based on operating the fryer at full power. Rinse the bird thoroughly with cool water and pat dry with paper towels. Brush the outside of the turkey with vegetable oil using a basting brush. Then apply salt and your favorite rub.

How big of a turkey can the Big Easy Fryer handle?

From turkeys to chickens to roasts, The Big Easy® Oil-Less Turkey Fryer can handle up to 16lbs. No more using hot oil that can splatter, spill and burn. TRU‑Infrared™ cooking technology keeps the frying process clean while preventing flare-ups and cooking food to perfection.

How long to cook a Turkey in a Char Broil Fryer?

You should budget approximately 10 minutes per pound cooking type, but more importantly make sure to cook the turkey to an internal temperature of 165 degrees F. In the interest of full disclosure, we have no business relationship with Char-Broil and their Big Easy Oil-less Fryer.